Green Sicilian olives crushed and ripened only with the use of water and salt, as tradition dictates. Crushing is a traditional technique that allows to preserve the original crunchiness of the olive in a completely natural way. Excellent for aperitifs, starters, first courses and fillings.
Average value for | 100g |
Energetic value | 450kj/108kcal |
Fat | 11g |
of which saturated fatty acids | 1,54g |
Carbohydrates | 1g |
of which Sugar | 1g |
Proteins | 1,2g |
Salt | 0,7g |
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