The Oil Mill
Where the centenary experience meets the olive tree
The Oil Mill
50-60%, in order to avoid the onset of mold or fermentation processes.
Antico frantoio Seidita
Collection
The packaging
Production
Even today, in its third generation, the Seidita company makes the profession of oil miller an authentic art mainly characterized by two factors:
- the type of olive used, Nocellara del Belìce: dual purpose variety, unsurpassed as table olives, from which an unsurpassed extra virgin oil of particular value is obtained
- care of all the production phases, from the selection of olives, to the milling and packaging, with the dedication that has always guaranteed a superior and constantly controlled quality.
Health starts with what you eat…
Representing love of life, the olive tree in its various forms is essential for a healthy and balanced life.
Luigi Pirandello tells us:
How many things will you know, you who have not yielded for three hundred or more years, oh gloomy olive tree, of the winds to the impact, and here you are standing on this solitary olive tree […] thinking back that living is foolish and that to die you profit a lot, you would not have lived three hundred years.
Among chestnut and olive trees
Our products are safe and certified
- Reduced use of synthetic pesticides and herbicides
- Ethical and sustainable harvesting driven by the natural fertility of the soil
- Exclusively local production
Out of respect for our land, our staff and our customers.
Visit us and see for yourself
Experience first-hand how our olives are grown, harvested, seasoned and packaged.
Stay in one of our beautiful farmhouses and explore the scenic Belice valley with its unique landscapes, beautiful beaches and flavor.